50+ Friends Club Cookbook
Sauces
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Blueberry Sauce
From the Kitchen of: Pepper
| 2 | cups | Fresh Blueberries |
| 1/4 | cup | Water (more if needed) |
| 3/4 | cup | Granulated Sugar |
| 1/2 | tsp. | Fresh Lemon Juice |
- Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat to simmer and boil uncovered. (Add more water, up
to 3/4 cup, if you are working with tiny berries that don't have much juice.) Boiling time determines whether you prepare a sauce or a syrup.
- For blueberry sauce, boil for a couple of minutes until thick, stirring frequently.
- For blueberry syrup, continue to boil for 20 to 30 minutes, making sure to stir frequently to prohibit sticking.
- Refrigerate and store in a glass container; serve at room temperature.